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BENEFITS OF BEING KOSHER CERTIFIED

  • Expanding the core target consumer, and capture a share of a rapidly growing market of Kosher consumers. “The global kosher food market is projected to rise from US $ 24 billion to US $ 60 billion, an impressive expansion compound annual growth rate of 11.6% during the forecast period 2017 to 2025, according to a report by Persistence Market Research (PMR).”
    - (Article: PSIQ Enters the Projected $ 60 Billion Global Kosher Food Market, Dated: 14 February 2020, Source: GlobeNewsWire) 
     

  • Increasing profits for certain products that are already qualified for kosher consumption, but have not yet capitalized on the potential growth and opportunities of acquiring an internationally recognized kosher certificate.

  • Submitting the application to find out if your facility is qualified for kosher certification by AKS is free of charge.


  • Kosher certification increases the peace of mind that thorough food quality and hygiene standards of practice have been observed and endorsed for safe consumption that follows very strict and unwavering rules of Jewish kashruth laws.

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